MAKATI CITY — La Carinderia Manila has firmly settled into its role as one of Legazpi Village’s most dependable dining destinations. Located at the Greenbelt Hamilton lobby along Legazpi Street, the restaurant continues to draw a steady mix of residents and professionals seeking honest, handmade Italian comfort food. The kitchen remains under the guidance of Piedmont native Chef Stefano Tomasiello and his wife, Priscilla, whose partnership has shaped the restaurant’s warm, unpretentious character. The intimate space, which seats only a handful of guests, has become a quiet haven for those looking to escape the business district’s relentless pace. It offers a rare slice of island hospitality right in the middle of the city's corporate core.
A Menu Anchored by Handmade Pasta
The current menu retains the Siargao favorites that built the brand’s reputation while introducing dishes designed specifically for the Manila audience. The Spaghetti alla Carbonara continues to earn praise for its traditional preparation, rich with guanciale and devoid of cream. The Tagliatelle Porcini with Blue Cheese offers a bold, earthy alternative, while the Polpette alla Letizia delivers hearty meatballs that have become a staple for returning diners. Metro Manila exclusives, such as the Negros Burrata Salad, have added a fresh dimension to the lineup, showcasing local ingredients through an Italian lens. Each dish reflects the chef's commitment to honest cooking and high-quality, accessible ingredients.
An Intimate Space With a Story to Tell
The restaurant’s brick-hued interior, warm wooden tables, and bright cushions create a cozy, stylish ambiance that feels both casual and considered. Recently, the venue played host to a private Italian dinner organized by the International Wine & Food Society, underscoring its appeal as a venue for curated culinary events. The limited seating is not a drawback but an intentional choice, allowing the kitchen to focus on quality and consistency. For Makati’s food lovers, La Carinderia offers a rare opportunity to experience the flavors of Siargao without leaving the city. It stands as a testament to how a small, focused concept can thrive by prioritizing connection and culinary integrity.