Cebu City’s culinary sophistication has reached a new peak with the continued dominance of CIBO, the modern Italian brainchild of Margarita Forés, Asia’s Best Female Chef of 2016. Since expanding to SM City Cebu’s Northwing, CIBO has redefined the mall-dining experience by blending the high-energy street-café culture of Milan with the refined tastes of the Queen City of the South. As of May 2026, the brand is celebrated not just for its consistent quality, but for its role in bridging global techniques with local sensibilities. Whether it is a quick professional lunch or a lingering family dinner, CIBO delivers a high-fidelity "Real Modern Italian" experience that feels both globally relevant and authentically Filipino.
A Legacy of Uncomplicated Flavors
The heart of CIBO’s menu is its "uncomplicated" culinary philosophy, which prioritizes the purity of ingredients over complex preparation. Their legendary Penne al Telefono—a decadent blend of mozzarella, white cheese, and basil—remains the gold standard for Italian comfort in 2026, alongside the universally loved Spinaci Zola (creamy spinach dip). The kitchen maintains a strict ingredient-driven approach, pairing imported Italian extra virgin olive oils and artisanal cheeses with fresh organic vegetables sourced from local Philippine farms. This synergy ensures that every dish, from the crispy Calamari Fritti to the savory Tagliata di Manzo, carries a robust Mediterranean flavor profile that is both fresh and deeply satisfying.
Where Milanese Chic Meets Cebuano Charm
CIBO’s interior design at the Northwing reflects a sleek, upscale aesthetic characterized by minimalist lines, glass panels, and the brand’s signature bursts of bright color. The layout is strategically designed to integrate the "energetic hum" of the mall while providing cozy, private nooks for intimate conversations. Reviewers in early 2026 frequently highlight the friendly and attentive service, noting that the staff is particularly responsive during the bustling weekend rushes when the restaurant becomes a social hub for families and travelers. With seating that balances an open-front café feel and high-ceilinged elegance, it has successfully become a "see and be seen" location that doesn't sacrifice comfort for style.
The Sweet Twist of 2026
Unique to the Cebu locations are the Italian-Filipino fusion pastries, which have become a viral sensation among local foodies this year. Standout items like the Turon Bomboloni and Ube Maritozzo showcase Chef Forés’ ability to infuse classic Italian doughs with beloved local flavors like caramelized banana and purple yam. To further support the local community, CIBO has partnered with Cebu-based Nimo Brew to serve an exclusive Italian Roast blend, marrying Italian coffee heritage with local farming efforts. As the brand moves through 2026, it continues to prove that "Real Modern Italian" isn't just about importing recipes—it’s about creating a meaningful, flavorful relationship with the local culture.
