MAKATI CITY — A century‑old Taiwanese eatery has quietly become one of Glorietta 2’s most beloved dining spots, thanks to a single, irresistible dish. Diners at Du Hsiao Yueh keep coming back for the Xiao Long Bao, and the restaurant’s loyal guests swear it is among the best they have ever tried.
A Dumpling Worth the Hype
Each bamboo steamer arrives at the table releasing a cloud of fragrant steam, revealing delicate pouches of thin dough. Inside, a rich pork filling swims in a hot, savory broth that bursts with the first bite. The craftsmanship behind each dumpling is evident in its perfect pleats and consistent size, a skill honed over generations.
The Xiao Long Bao comes in three distinct varieties to suit every palate. The Original Pork version stays true to the classic recipe that built the brand’s reputation. For adventurous diners, the Truffle Pork elevates the experience with an earthy aroma, while the Chicken Cheese offers a playful, creamy twist. Each variation maintains the signature thin wrapper and abundant soup that defines a well‑made soup dumpling.
A Legacy Born on the Water
The story behind the restaurant adds depth to every meal. Founded in 1895 by fisherman Hong Yu‑To in Tainan, Taiwan, the name “Du Hsiao Yueh” translates to “passing the slack months.” During typhoon seasons when rough seas made fishing impossible, Hong peddled noodles from a shoulder pole to support his family. Those humble noodles, known as Dan Zai, remain on the menu today alongside the famous dumplings.
Now under the care of fourth‑generation descendants, the brand has brought its heritage to Manila through Viva International Food and Restaurants. The Philippine outlets faithfully preserve traditional recipes, importing key ingredients like Taiwanese pork and vinegar to ensure authentic flavors. A meal here is as much a taste of history as it is a satisfying lunch or dinner.
Beyond the Basket
While the Xiao Long Bao commands the spotlight, the menu rewards exploration. The Dan Zai Noodles, the original 1895 dish, features springy noodles in a prawn‑head broth topped with braised minced pork and eco‑shrimp. Three‑Cup Chicken sizzles with rice wine, soy sauce, and sesame oil, filling the air with the aroma of fresh basil. Chilled Taho offers a refreshing finish with soft soybean dessert and boba pearls.
These complementary dishes turn a simple dumpling craving into a full Taiwanese feast. Diners who arrive for the Xiao Long Bao often discover new favorites that bring them back again. The restaurant’s consistent quality across the menu ensures that every visit rewards the adventurous eater.
A Place Worth Returning To
Du Hsiao Yueh sits on the second level of Glorietta 2, its warm, modern interiors providing a comfortable escape from the mall’s busy corridors. The combination of rich history, meticulous craftsmanship, and inviting atmosphere has turned first‑time visitors into regulars. For anyone who has yet to try these celebrated soup dumplings, the invitation is simple: pull up a chair, order a steamer, and taste what the loyal fans have been talking about.
