AGUSAN DEL SUR — Travelers exploring Agusan del Sur can take home more than memories through Tableya de Claudia Cacao Tablets by De Claudia's Food Processing, a local delicacy that showcases the province’s rich agricultural heritage. Made from 100% pure cacao beans grown locally and processed in small batches using traditional fermentation methods, the handcrafted tableya delivers the bold and distinctive character of cacao cultivated in the heart of Agusan del Sur. Beyond its rich hot chocolate flavor, Tableya de Claudia serves as a flavorful representation of the region’s cacao-growing tradition and the craftsmanship of its local producers.
A Flavorful Pasalubong From Agusan del Sur
For visitors looking for an authentic pasalubong, Tableya de Claudia offers a delicious way to experience the province’s agricultural identity. The locally sourced cacao beans undergo traditional fermentation before being carefully processed into tableya. This results in a rich, full-bodied chocolate drink with flavors that reflect the distinct qualities of cacao grown in the region. Travelers can purchase Tableya de Claudia at De Claudia's Food Processing in P5 Poblacion, Prosperidad, Agusan del Sur, as well as at the OTOP Philippines Hub in San Francisco, Agusan del Sur. Adding this local delicacy to a travel itinerary gives visitors an opportunity to discover Agusan del Sur through one of its treasured agricultural products.
Bringing Home a Product That Supports Local Farmers
Choosing Tableya de Claudia means more than taking home a quality chocolate product. It also helps support the farmers and agricultural communities responsible for growing the cacao. De Claudia's Food Processing is a participant in the One Town, One Product (OTOP) Philippines program, an initiative that promotes locally made products while providing support to micro, small, and medium enterprises (MSMEs). By purchasing Tableya de Claudia, travelers help contribute to the local economy and support the livelihoods of cacao-growing communities across Caraga. Each tablet carries a piece of Agusan del Sur’s agricultural and cultural story, making it both a flavorful treat and a meaningful souvenir for visitors.
