CEBU — The Steakhouse by Carne & Deli has opened its doors in Escario, introducing Cebu with a premium steak dining concept built around USDA beef and handcrafted sides. The restaurant promises a memorable experience for meat lovers and casual diners seeking something special.
A New Steak Destination in Escario
Located at the J Block Building along Apitong Street, the restaurant sits beside Red House Shabu Shabu and just a short walk from Parklane Hotel. Its position places it within easy reach of Ayala Center Cebu, Quest Hotel, Mandarin Plaza Hotel, and MJ Suites Cebu.
The restaurant aims to become a go-to spot for celebrations, casual dinners, and intimate gatherings. Its proximity to major hotels and the city’s premier shopping destination makes it convenient for both residents and visitors exploring Cebu’s dining scene.
Steaks and Signature Sauces Take Center Stage
The menu highlights the Chef’s Secret Ribeye, a 250-gram cut aged in butter for deeper tenderness and a rich, buttery beef flavor. The Surf & Turf pairs US tenderloin with grilled shrimp, offering a luxurious duo of land and sea.
For serious steak enthusiasts, the USDA Prime Ribeye and USDA Choice T-Bone deliver the highest grade of American beef. Each steak set comes with one sauce and one side, allowing guests to customize their meal according to preference.
Doneness options range from medium rare to well done, with signature sauces including chimichurri, herb butter, and peppercorn. Side options feature asparagus, creamed spinach, mashed potato, French fries, steak rice, and buttered carrots with French beans.
Beyond Steak: Appetizers, Pasta, and Comfort Dishes
For sharing, the Beef Salpicacao features tenderloin and mushrooms seared in garlic, while Mama Beth’s Springrolls offer heirloom pork and shrimp with sweet chili sauce. The Spinach Artichoke Dip and Potato & Bacon Croquettes make excellent starters for groups.
Pasta selections include Squid & Shrimp Linguini, Classic Carbonara, Wild Mushroom Truffle Pasta, and Spaghetti Aglio e Olio. Mains such as Grilled Spring Chicken, King Henry Pork Chop, Seared Salmon with Pomodoro Cream, and Roasted Asian Seabass round out the diverse menu.
Soups, Salads, and Sweet Endings
Lighter options include Corn & Potato Chowder and Mushroom Truffle Cream Soup, alongside Mediterranean Salad and Classic Caesar Salad. The Tomato Salad with Burrata offers a fresh taste of Southern Italy for those seeking something bright and refreshing.
Desserts feature the Basque Burnt Cheesecake with its caramelized top and creamy center, plus the classic Tiramisu with layers of coffee-soaked sweetness. These sweet finales provide the perfect conclusion to a hearty steak dinner.
A Note on the Menu
Menu offerings and prices may change without prior notice, so visiting the restaurant is always the best way to confirm current selections. The Steakhouse operates daily from 11:00 AM to 9:00 PM, while the adjacent Carne & Deli Premium Grocery opens from 9:00 AM to 9:00 PM.
Guests may shop for premium items before or after dining. For orders and table reservations, the main hotline is +63 927 351 8557. The restaurant invites everyone to celebrate everyday moments and enjoy good steak with their favorite people.
