MAKATI CITY — Cerulean, the newest concept by Executive Chef Francis Tolentino and the team behind Michelin-selected Taupe, has opened its doors at The Shops at Ayala Triangle Gardens in Makati. Named after the deep blue hue of the ocean, this seafood-first fine dining restaurant celebrates the richness of Philippine waters through both its cuisine and its design. Chef Tolentino presents an ode to the seas surrounding the country, showcasing the best of local seafood from north to south. While the prime ingredients are sourced locally from across the Philippines, they are prepared through an Asian culinary lens, blending familiar regional techniques with contemporary flavors.
A Culinary Journey Through Philippine Seafood
The menu at Cerulean is a celebration of the country's maritime bounty, featuring dishes that highlight the richness and diversity of Philippine seafood. Signature starters include the Seabass Crudo with yuzu ponzu and fermented pineapple salsa, or the Kombu Mackerel Ceviche with a tropical profile. The Scallop & Crab Mantou Brioche with crab chili custard and scallop butter on the side is another standout. Soups and mains further showcase the restaurant's seafood-first direction, with comforting dishes like Crab Chawanmushi and Jellyfish Laksa. For mains, the Chargrilled Pompano features dry-aged pompano atop green curry coconut sauce, while the Tamarind Glazed Gindara Belly and the Chipirones Claypot Rice, grilled baby squid cooked with rice, giving every grain a deep, inky hue, are also standout options. Desserts continue the playful seafood theme, with inventive creations like the Uni Ice Cream Sandwich and a Crab Mango Sticky R-Ice Cream.
An Atmosphere Inspired by the Sea
Cerulean's interiors, designed by Noel Bernardo of EC Studio, borrow the movement, textures, and calm of the sea. The dining room features softened curves, sand-toned finishes, and deep blue accents, with woven pendant lights drifting overhead like jellyfish and reflective tabletops that catch the light like sunlight dancing across water. Bespoke ceramic wares by Kevala, each inspired by textures of sand, coral, tide, and stone, frame each course, while furniture by Vito Selma adds sculptural forms crafted from natural materials. The open kitchen provides some energy and theater, balancing the otherwise tranquil atmosphere.
Plan Your Visit
Cerulean Dining is located at The Shops at Ayala Triangle Gardens, Makati City. The menu at Cerulean changes between lunch and dinner. Given its growing reputation and the caliber of its offerings, reservations are recommended to secure a table. Whether you are a seafood enthusiast or a curious diner seeking an elevated Filipino dining experience, Cerulean promises a memorable culinary journey that celebrates the best of the country's waters.
