MAKATI CITY — Located at the ground floor of the OPL Building along Don Carlos Palanca Street in Legazpi Village, Tatatito has quickly become a favorite destination for those seeking a fresh take on classic Filipino cuisine. Established in 2022, this Filipino Home Kitchen offers a dining experience that feels both familiar and refined, with subtle upgrades to traditional dishes that elevate them without losing their comforting essence. The modern tropical design, featuring large glass windows, geometric wall motifs inspired by bamboo and banana leaves, and a bright, two-story interior, creates a sophisticated yet inviting atmosphere perfect for family gatherings and celebrations.
A Menu That Celebrates Filipino Heritage
Tatatito's extensive menu showcases classic Filipino favorites prepared with care and creativity. Signature dishes include the Sarsaparilla BBQ Liempo, Sizzling Bulalo Steak with garlic confit and mushroom sauce, and the 10-hour Beef Kansi, a slow-cooked Ilonggo-inspired soup that delivers a tangy and savory depth of flavor. Guests also rave about the crispy pata, kare-kare, and the Crab Palabok when available. For starters, the Crispy Shanghai Hipon and Okoy are popular choices, while the Tatatito Halo-Halo provides a refreshing and satisfying finish to any meal. The restaurant also offers a line of baked goods, including classic pandesal, ube-glazed donuts, and house-made croissants filled with nostalgic Filipino flavors.
A Welcoming Space for Every Occasion
The restaurant accommodates both intimate dinners and larger group celebrations. The mezzanine area can be booked for private events, accommodating 50 to 55 guests, while the entire restaurant can be reserved for up to 80 guests. Operating hours are from 7:00 AM to 10:00 PM daily. Reservations are recommended, especially during peak hours, and can be made online at book.bistrochat.com/tatatito or by calling +63 917 862 4000. Tatatito is also available for delivery through GrabFood and FoodPanda.
