Lechon Paksiw
a classic Filipino dish made from leftover lechon (roasted pig), simmered slowly in a tangy and flavorful sauce made with vinegar, garlic, onions, and the rich lechon drippings. Often enhanced with bay leaves and brown sugar, this stew balances savory, sour, and slightly sweet flavors, making it a delicious way to enjoy lechon all over again
₱184