Nimfa's Callos
A cherished heritage recipe from Kalipayan restaurant in Algo Inn Manila, Vito Cruz Malate, heritage home of the Alicer family. This hearty stew is slow-cooked to perfection with tender beef tripe, oxtail, potatoes, chickpeas, savory Spanish chorizo, bell pepper & hearty olives simmered in olive oil & tomato sauce. Served with steamed sweet potato & rice
₱446