Apo Filipino Heritage Restaurant - Makati

Kansi

Dahan-dahang niluto sa loob ng 6 na oras kasama ang prutas na pampaasim na batuan at langka. Beef & bone marrow slow cooked for 6 hours with batuan souring fruit & langka

Sizzling Kansi

Malambot na tadyang ng baka at utak na nilaga sa batuan at truffle gravy. Tender beef ribs & bone marrow stewed in batuan & truffle gravy

Lamb Adobo

Simmered for 6 hours tender lamb slow-cooked with ginger, red onion, garlic, cinnamon, soy sauce, vinegar & coconut milk, a Filipino classic

Grandfather's Lengua

Beef tongue simmered for 5 hours with aromatics & finished in a hot plate with truffle gravy

Nana's Callos

Hearty stew is slow-cooked to perfection with tender beef tripe, oxtail, potatoes, chickpeas, savory Spanish chorizo, bell pepper & hearty olives simmered in olive oil & tomato sauce