Basque Cheesecake with Salted Pecan
Creamy burnt cheesecake topped with buttery salted pecans. Simple, rich, and irresistibly elegant. CAKE CARE INSTRUCTIONS: 1. Keep refrigerated. 2. Best consumed 2-3 days of purchase. 3. Avoid direct exposure to sunlight. moisture, and heat. 4. Keep the cake box on a flat surface when transporting.
₱2855