hijo de Pata Iloilo restaurant

Pata Tiil Solo

Tender braised pork leg served solo with rich savory sauce and soft meat that falls off the bone A classic Filipino comfort dish perfect for any meal

Pata Tiil Family

Tender braised pata served family style with rich savory gravy perfect for sharing Slow cooked beef and pork leg until fall off the bone soft and flavorful

Ikog

Tender beef tail braised until fall apart soft with savory broth and aromatic spices A hearty traditional Filipino favorite

Halo

Mixed meats (kasudlan) cuts slow-cooked until soft and flavorful served with savory broth and vegetables a hearty Filipino favorite

Pata Paksiw Medium

Tender pork leg braised in vinegar soy sauce and spices until fall apart soft Served with savory sauce and perfect with rice

Pata Paksiw Small

Tender pork leg braised in vinegar with garlic onions and spices until fall apart soft A classic Filipino comfort dish served in a savory brown sauce