hijo de Pata Iloilo restaurant

Dinuguan

A savory Filipino stew made with pork offal and blood simmered in a rich vinegar based sauce with garlic onions and spices Served hot with crusty bread or rice

Bopis

Savory chopped pork offal and liver cooked with onions tomatoes and spices. A beloved Filipino comfort food packed with rich flavors

Callos

Tender beef tripe and innards simmered in a rich savory homemade tomato prep with chickpeas and chorizo bilbao A beloved Filipino comfort food that is hearty and satisfying

Lumpia Shanghai

Crispy golden fried spring rolls filled with savory pork ground meat vegetables and seasonings Served hot with sweet and tangy dipping sauce

Sinuglaw

Grilled Pork suited in vinegar onion cucumber and long chili peppers.

Kinilaw Panit Baboy

Tender pork skin marinated in vinegar citrus and spices creating a refreshing and tangy Filipino delicacy Perfect as a quick appetizer or light meal