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(+63) 977-815-0888[email protected]Cebu, Philippines(+63) 977-815-0888[email protected]Cebu, Philippines
Full menu
Menu items, prices and availability are set by the restaurant and may change without notice or vary by branch. Dishes may contain or come into contact with allergens; ingredient and allergen details are provided by the restaurant and may be incomplete. Please confirm anything that matters to you with the restaurant before ordering.
Every dish served at Hill Station Bistro - Camp John Hay.
Caesar Salad Double
For sharing, romaine, croutons, parmesan cheese, home made caesar salad dressing
₱640
Bistro Salad Double
for sharing, mixed greens lettuce, tomato, fruits in season, cucumber, caramelized cashews, white cheese, sesame mirin dressing
₱570
calamares
breaded fried squid, aioli dip
₱370
Texmex Fries
french fries topped with chili meat sauce, chopped onions and cheese
₱310
Hill Station Home Made Sausage With Sauerkraut
Please note if spicy poblano sausage, herbed chicken, beef chorizo, smoked pork
₱270
Shoe String Truffle Parmesan Fries
Crispy shoestring fries drizzled with aromatic truffle oil and generously topped with aged Parmesan cheese and fresh cracked pepper for an indulgent appetizer
₱180
French onion soup
hearty broth with melba toast and mixed cheese
₱320
Vietnamese Pho
A big hearty bowl of beef and flat noodles with sprouts and fresh herbs
₱420
Cream Of Mushroom Soup
Cream of mushroom soup made with fresh mushrooms sauteed in butter and blended with rich cream and aromatic herbs for a comforting bowl of warmth
₱180
Spanish Callos
with upland red rice, slow cooked stew, chorizo bilbao,tomato sauce
₱590
Lengua Adobo
with upland red rice, adobo style slow cooked ox tongue, potato, green chili
₱450
Bangus Sardines
with upland red rice, milk fish cooked slowly in oil, carrots, bay leaf, pepper corn
₱490