Hill Station Bistro - Camp John Hay

Spanish Callos

with upland red rice, slow cooked stew, chorizo bilbao,tomato sauce

Lengua Adobo

with upland red rice, adobo style slow cooked ox tongue, potato, green chili

Bangus Sardines

with upland red rice, milk fish cooked slowly in oil, carrots, bay leaf, pepper corn

Chicken Tikka Masala

with upland red rice, chicken cooked in spiced sauce (masala), coriander, potato

Pininyahang Manok Sa Gata

with upland red rice, chicken stew cooked in coconut milk, pineapple chunkc, potato, carrots

Pork Dinuguan

with upland red rice, diced pork, pork blood stew, green chili

Bicol Express

with upland red rice, pork stew cooked in coconut milk, sigarilyas and chili peppers

Beef Kaldereta

with upland red rice, tender beef stew, carrots, potato, tomato sauce

Beef Kare Kare

with upland red rice, peanut stew, beef shank, vegetables, alamang

Lengua Estofado

with upland red rice, slow cooked ox tongue, gravy, tomatoes, button mushrrom, upland red rice