IWA Food House - Maguikay

Vegetable Kimbap

A flavorful Korean dish made with seasoned rice, fresh vegetables, and wrapped in seaweed, making it a healthy and portable meal option.

Tuna Kimbap

A popular Korean dish made with rice rolls filled with a mixture of canned tuna, egg, carrots, cucumber, yellow pickled radish, rice, and seaweed.

Cheese Kimbap

A Korean seaweed rice roll with fresh vegetables, egg, carrots, ham, crab meat and cheese.

Bulgogi Kimbap

A Korean seaweed rice rolls that are filled with Bulgogi (Korean marinated BBQ beef) and other vegetable fillings.

Kimchi Fried Rice

A flavorful Korean dish made by stir-frying rice with fermented kimchi and seasonings which gives the dish its signature tangy, slightly sour, and umami-rich flavor.

Original Kimbap

A Korean seaweed rice roll filled with a variety of delicious fillings

Odeng (2 Sticks)

Odeng (오뎅) is a type of Korean fish cake made from a mixture of ground white fish, shrimp, and other ingredients like potato starch and vegetables.

Fried Mandu 4 pcs

Fried mandu, also known as Yaki Mandu, are Korean dumplings that are light and crispy on the outside while being soft and savory on the inside. They are typically filled with a mixture of ingredients such as japchae noodles, vegetables, and pork, making them a popular snack or appetizer.

Topokki

Topokki is a traditional Korean dish made from rice cakes, called tteok, cooked in a spicy sauce made with gochujang (red chili paste) and other ingredients like sesame oil, brown sugar, scallions, and fish cakes.

Topokki with Cheese

Cheese Topokki, is a delightful fusion of Korean street food and cheese. It features chewy rice cakes (tteok) cooked in a spicy gochujang sauce, often enhanced with melted cheese like mozzarella.

Half Ramyeon

Half of a Ramyeon

Mild Ramyeon

Jin Ramen Mild