IWA Food House - Maguikay

Odeng (2 Sticks)

Odeng (오뎅) is a type of Korean fish cake made from a mixture of ground white fish, shrimp, and other ingredients like potato starch and vegetables.

Fried Mandu 4 pcs

Fried mandu, also known as Yaki Mandu, are Korean dumplings that are light and crispy on the outside while being soft and savory on the inside. They are typically filled with a mixture of ingredients such as japchae noodles, vegetables, and pork, making them a popular snack or appetizer.

Topokki

Topokki is a traditional Korean dish made from rice cakes, called tteok, cooked in a spicy sauce made with gochujang (red chili paste) and other ingredients like sesame oil, brown sugar, scallions, and fish cakes.

Topokki with Cheese

Cheese Topokki, is a delightful fusion of Korean street food and cheese. It features chewy rice cakes (tteok) cooked in a spicy gochujang sauce, often enhanced with melted cheese like mozzarella.