Every dish served at LukaNika - Baguio City.
25 dishes · from ₱150

beef tapsilog
is a delicious and savory beef meat dish that is similar to jerky in texture and flavor.
₱200

hungarian sausage
is a portmanteau of its three main components: (sausaged pork), Sinangag (garlic fried rice), and Itlog (fried egg).
₱160

pork sisig rice
known for its sizzling, savory, and tangy flavor profile. It consists of finely chopped pig parts. often seasoned with onions, chili peppers, and calamansi
₱250

pork pinulpog rice
a traditional Ilocano delicacy from Northern Luzon, particularly La Union, consisting of grilled pork belly (liempo) that is chopped and served with a tangy, vinegar-based mixture.
₱250

pan-grilled chop rice
tender, juicy pork featuring a deeply seared, caramelized exterior and characteristic charred, smoky flavor, served with plain rice
₱230

chiken teriyaki with basil rice
a popular Japanese dish consisting of chicken (usually thighs or breasts) grilled, broiled, or pan-fried in a sweet and savory glaze made from soy sauce, mirin, and sugar. served with basil rice
₱250

teribaka rice
a popular Japanese-style dish featuring tender, thinly sliced beef. coated in a glossy, sweet, and savory glaze made from reduced soy sauce, sugar, and aromatics like ginger or garlic. served with plain rice
₱250

karage nase
marinated in soy sauce, ginger, and garlic, then lightly coated in potato or cornstarch and deep-fried. served with (nase goreng) rice
₱250

nase goreng
A beloved Southeast Asian fried rice dish featuring fluffy rice stir-fried with eggs vegetables and aromatic spices served hot and fragrant
₱220

momos in mala sauce
a flavorful, Indo-Chinese fusion dish where tender steamed or fried dumplings are coated in a rich, numbing, and spicy sauce.
₱150

pork shanghai
a beloved Filipino deep-fried appetizer consisting of a crispy, thin spring roll wrapper filled with a savory mixture, most traditionally ground pork, vegetables, and spices.
₱150

fried spring roll
a popular Asian appetizer consisting of a crispy, deep-fried shell filled with a savory mixture of shredded vegetables, meat, and sometimes noodles. Unlike their fresh, cold counterparts (summer rolls), these are typically golden-brown, shattering, and crunchy on the outside.
₱150
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