LukaNika - Baguio City

teribaka

fried beef slices, sauteed in teriyaki sauce

tofu sisig

dish that serves as a vegetarian or vegan alternative to the traditional pork-based sisig. It is characterized by small, deep-fried cubes of firm tofu tossed in a savory, tangy, and mildly spicy sauce

pork sisig

a dish originating from Pampanga, known for its sizzling, savory, and tangy flavor profile. It consists of finely chopped pig parts. often seasoned with onions, chili peppers, and calamansi

chopsuey

versatile stir-fry dish featuring a colorful medley of vegetables and protein—such as chicken, pork, shrimp, or tofu—tossed in a thick, savory, soy-based sauce

pork pinulpog

a delicacy from Northern Luzon, particularly La Union, consisting of grilled pork belly (liempo) that is chopped and served with a tangy, vinegar-based mixture

buttered chicken

marinated, grilled, or pan-fried chicken simmered in a rich, creamy, and mildly spiced tomato-based sauce

ginger chicken

a savory,, and aromatic dish featuring crispy fried chicken pieces heavily marinated with fresh, pungent ginger, soy sauce, garlic, and sometimes rice wine or sugar

fried chicken

marinated in buttermilk to tenderize the meat, then coated in a seasoned flour mixture before being deep-fried or pan-fried in hot oil.

HAMsilog

is a portmanteau of its three main components: ham , Sinangag (garlic fried rice), and Itlog (fried egg).

HOTsilog

is a portmanteau of its three main components: hotdog, Sinangag (garlic fried rice), and Itlog (fried egg).

BANGsilog

is a portmanteau of its three main components: fried boneless milkfish(bangus), Sinangag (garlic fried rice), and Itlog (fried egg).

pork tapsilog

is a delicious and savory pork meat dish that is similar to jerky in texture and flavor