Marcan's Restaurant - Lapu Lapu Street

Crispy Pata (Large)

A whole pork leg boiled until tender, then deep-fried to absolute perfection. The result is an incredibly crispy, golden-brown skin that shatters with every bite, revealing juicy and flavorful meat underneath.

Lechon Kawali

Deep-fried pork belly that's crispy on the outside, juicy and flavorful on the inside.

Special Pork Sisig

A sizzling mix of crispy pork, onions, and chili, bursting with flavor in every bite

Sweet & Sour Pork

Deep fried pork with sweet and sour sauce.

Salt and Pepper Prok

A savory classic featuring crispy, deep-fried pork chunks seasoned with salt and cracked black pepper.

Special Dinuguan

A rich and savory stew made with tender pork, simmered in a thick, dark sauce of pig's blood, vinegar, and spices. Often called "Filipino chocolate meat," this unique and flavorful dish is a classic, served best with rice.