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60 dishes · from ₱68
Pork Ears BBQ
Grilled pork ears marinated in a savory blend of soy sauce, garlic, vinegar, and spices, then cooked over hot charcoal until perfectly tender with a slightly crispy, smoky finish.
₱364
Pork BBQ
Juicy slices of pork marinated in a flavorful mix of soy sauce, garlic, calamansi, brown sugar, and spices, then grilled over charcoal to achieve a smoky, caramelized glaze.
₱364
Roasted Pork Belly
Crispy, golden-skinned pork belly roasted to perfection, featuring tender, juicy layers of meat and fat infused with garlic, herbs, and savory spices. Slow-cooked to achieve a rich flavor and irresistible crunch, each bite delivers a perfect balance of crispiness and melt-in-your-mouth goodness.
₱460
Inihaw na Liempo
Tender pork belly slices marinated in a flavorful blend of soy sauce, calamansi, garlic, and spices, then grilled over hot charcoal to achieve a smoky, slightly charred finish.
₱368
Fried Crispy Pata
Deep-fried pata cooked to golden perfection.
₱840
Native Chicken Adobo
A classic Filipino favorite featuring native chicken stewed in soy sauce, vinegar, garlic, and bay leaves.
₱680
Roasted Chicken
Tender, juicy roasted chicken seasoned with a blend of herbs and spices, perfectly cooked to golden perfection.
₱440
Pork Kilawin
Lightly blanched pork mixed with onions, chili, and vinegar with a hint of spice.
₱340
Grilled Lemongrass Chicken Wings
Juicy chicken wings marinated in lemongrass and spices, then grilled to smoky perfection.
₱368
Chicken Skewers
Tender marinated chicken pieces grilled on skewers, served smoky, juicy, and full of savory-sweet flavor.
₱368
Pork Kare-kare
A Filipino stew of tender pork in a rich peanut sauce, served with vegetables and paired perfectly with bagoong for that authentic taste.
₱436
Deep-fried Whole Chicken
Whole chicken seasoned and fried to golden crispness, juicy inside and crunchy outside.
₱440
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