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60 dishes · from ₱68
Pinakbet
A classic Filipino vegetable dish made with a hearty mix of squash, eggplant, bitter melon (ampalaya), okra, and string beans, simmered in a rich, savory shrimp paste (bagoong) sauce.
₱292
Ensaladang Talong
A classic Filipino salad made with fire-grilled eggplant, peeled and gently mashed to create a soft, smoky base.
₱220
Native Chicken Binakol
A hearty Visayan soup featuring native chicken simmered in coconut water with young coconut meat, lemongrass, and vegetables.
₱572
Shrimp Sinigang
A classic Filipino sour soup featuring fresh, succulent shrimp simmered in a tangy tamarind-based broth. Packed with crisp vegetables like kangkong (water spinach), eggplant, radish, and tomatoes, it delivers a perfect balance of savory, sour, and slightly sweet flavors.
₱500
Bangus Belly Soup
A comforting Filipino soup featuring tender slices of bangus belly (milkfish) simmered in a light, flavorful broth infused with ginger, garlic, onions, and tomatoes.
₱472
Bangus Belly Sinigang
Milkfish belly simmered in a tangy broth with fresh vegetables.
₱576
Snapper Sinabawan
A hearty Filipino fish soup made with fresh snapper simmered in a savory, clear broth flavored with garlic, ginger, onions, and tomatoes.
₱408
Snapper Sinigang
A classic Filipino sour soup featuring fresh snapper simmered in a tangy tamarind-based broth. Enhanced with crisp vegetables like kangkong (water spinach), eggplant, radish, and tomatoes, it delivers a perfect balance of savory, sour, and slightly sweet flavors.
₱416
Pork Liempo with Puso & Batwan
Juicy, tender slices of pork liempo (pork belly) grilled to perfection, infused with a smoky, savory flavor and caramelized glaze. Served with puso (hanging rice cooked in woven coconut leaves) and a tangy batwan dipping sauce, which adds a unique, slightly sour kick that perfectly complements the r
₱416
Bangus Sisig
Chopped boneless milkfish tossed with onions, chilies, and egg.
₱396
Buttered Garlic Shrimp
Shrimp sautéed in rich butter and aromatic garlic.
₱432
Crispy Green Mussels
Breaded green mussels deep-fried to golden perfection.
₱316
