The story of
Singcang · Singcang, Bacolod City
Since 1995
Merzci began in 1995 as a small Bacolod City bakery run by CM & Sons Food Products, supplying bread to a single store at the Libertad Market. It grew into a chain of bakeshops and fast-food outlets and, from 2005, pasalubong centers in Singcang, Mandalagan, the Bacolod-Silay Airport and BREDCO, selling piaya, barquillos and other Negrense treats.


Part of Merzci
See the brand and its other locations.
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