Misuta Gyoza - Cebu City

Tonkotsu Ramen

Rich, meaty broth topped with Chashu, kikurage (mushroom strips), scallions, egg, and nori

Tantanmen

Sesame-infused ramen with ground pork, peanut sauce, drizzled with spicy chili oil

Miso Ramen

Creamy ramen broth topped with ground pork, kikurage (stripped mushrooms), corn, scallions, and nori

Seafood Ramen

Light broth with shrimp, crab sticks, clams, scallions, wakame, and nori

Tori Shoyu Ramen

Soy-based chicken broth with chicken slices, mushroom strips, naruto fish cake, boiled egg, and topped with black garlic oil.

Tori Shio Ramen

Savory salt broth with chicken slices, egg, shiitake mushrooms, naruto, and topped with black garlic oil

Kuro Ramen

A rich and creamy pork broth infused with aromatic black garlic oil, served with chashu slices and fresh scallions.

Yakiniku Ramen

A hearty ramen bowl with a sweet and mildly spicy broth, topped with slices of grilled beef, sesame seeds, and scallions.

Pork Tonkatsu

Crispy pork cutlet with rice, cabbage, mayo, and tonkatsu sauce

Torikatsu

Tender, crispy chicken cutlet with rice, cabbage, mayo, and tonkatsu sauce

Karaage

Marinated boneless chicken with rice, cabbage, and topped with japanese mayo

Butadon

Sweet-sauced pork slices and onions over rice, topped with egg yolk, pickled ginger, and scallions