Every dish served at Misuta Gyoza - Cebu City.
11 dishes · from ₱195

Pork Tonkatsu
Crispy pork cutlet with rice, cabbage, mayo, and tonkatsu sauce
₱220

Torikatsu
Tender, crispy chicken cutlet with rice, cabbage, mayo, and tonkatsu sauce
₱239

Karaage
Marinated boneless chicken with rice, cabbage, and topped with japanese mayo
₱195

Butadon
Sweet-sauced pork slices and onions over rice, topped with egg yolk, pickled ginger, and scallions
₱255

Gyudon
Beef slices with onions in a sweet sauce over rice, topped with egg yolk and scallion
₱265

Pork Katsu Curry
Crispy pork cutlet served with rice, scallion, and a side of Japanese curry sauce
₱249

Chicken Katsu Curry
Crispy and juicy chicken cutlet served with rice, scallion, and a side of Japanese curry sauce
₱269

Chashudon
Succulent pork Chashu slices drizzled with teriyaki sauce on top of rice served with cabbage and mayo
₱259

Shogayaki
Thinly sliced pork in sweet ginger sauce over rice with pickled ginger, cabbage, and mayo.
₱249

Pork Katsudon
Deep-fried pork cutlet with egg simmered in white onions and a sweet savory sauce over rice and scallions
₱235

Chicken Katsudon
Deep-fried tender chicken cutlet with egg simmered in white onions and a sweet savory sauce served on top of rice.
₱255
Showing all 11 dishes