Mogo Mogo Unlimited Samgyeopsal - Mirafuentes Street

Yangyeom Chicken

Tender chicken offering a rich, savory, and spicy flavor profile with a crispy texture. For reference only.

Fried Chicken

A savory and crispy chicken dish featuring a tender texture. For reference only.

Kimchi

Kimchi is a traditional Korean dish made of fermented vegetables, typically seasoned with spices like chili powder, garlic, and ginger.

Pickled Radish

Tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine is very refreshing when paired with super crispy Korean fried or roasted chicken.

Marble Potato

Small, round, and often waxy potatoes that are harvested early in the growing season. They are typically bite-sized, with a creamy texture and a slightly sweet flavor. These potatoes are versatile and can be boiled, roasted, or used in salads and other dishes.

Macaroni

A cold pasta salad typically made with cooked elbow macaroni, a creamy dressing,

Pork Belly Plain Slice

Premium meats slice

Denjang Chiggae Pork

A deeply satisfying & hearty Korean comfort food. A rustic, flavorful fermented soybean paste stew with tender pork, tofu & vegetables

Kimchi Chiggae Pork

Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It's a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves.

Kimchi Chiggae Beef

It is one of the most common stews in Korean cuisine. Kimchi-jjigae. Alternative names. Kimchi stew.

Rice

Plain rice

Beef Bulgogi

a popular Korean dish featuring thinly sliced, marinated beef, traditionally grilled over an open flame or cooked on a stovetop