Mogo Mogo Unlimited Samgyeopsal - Mirafuentes Street

Kimchi

Kimchi is a traditional Korean dish made of fermented vegetables, typically seasoned with spices like chili powder, garlic, and ginger.

Pickled Radish

Tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine is very refreshing when paired with super crispy Korean fried or roasted chicken.

Marble Potato

Small, round, and often waxy potatoes that are harvested early in the growing season. They are typically bite-sized, with a creamy texture and a slightly sweet flavor. These potatoes are versatile and can be boiled, roasted, or used in salads and other dishes.

Macaroni

A cold pasta salad typically made with cooked elbow macaroni, a creamy dressing,