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₱205
Chicken feet, when used in cooking, are cleaned, trimmed, and then usually boiled, braised, or steamed with seasonings until tender, resulting in a gelatin-rich texture and flavorful dish popular in many Asian cuisines.
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Hakao
Hakao is a Cantonese dim sum dumpling filled with shrimp and wrapped in a thin, translucent dough.
₱215
Lumpiang Shanghai
Lumpiang Shanghai is a crispy Filipino spring roll filled with seasoned ground meat and vegetables, deep-fried and usually served with a dipping sauce.
₱185
Pork Siomai
Steamed dumplings filled with seasoned ground pork, mixed with spices and finely chopped vegetables, wrapped in a delicate wonton wrapper. Each piece is soft, juicy, and packed with savory flavor, topped with carrots for a classic finish. Best enjoyed with soy sauce, calamansi, and chili garlic on t
₱185
