Payapay Gardin Grill & Restaurant

Pork Humba

Classic filipino braised pork slow cooked until tender and rich in flavor, with a perfect balance of savory and slightly sweet taste.

Classic Dinuguan

A savory filipino stew made with tender pork simmered in a rich, dark sauce of pork blood, vinegar garlic and spices, delivering a bold and tangy flavor.

Baby back Ribs

Slow cooked baby back ribs glazed with our signature barbecue sauce, grilled to perfection for a tender juicy, and fall off the bone experience in every bite.

Sinigang na Baboy

A comforting Filipino soup known for its rich, tangy flavor. Made with tender pork simmered in a savory tamarind broth, combined with fresh vegetables like kangkong, radish, eggplant, and long green chili.

Salt and Pepper Pork Spare Ribs

Crispy on the outside, tender on the inside, these pork spare ribs are seasoned with a simple yet flavorful mix of salt, cracked black pepper, and garlic. Lightly fried to golden perfection, each bite delivers a satisfying crunch followed by juicy, savory meat.

King Dou Spare Ribs

King Doo Spare Ribs is a Chinese dish of crispy deep-fried pork ribs coated in a sweet, tangy, and savory sauce

Crispy Pata

Deep-fried pork leg cooked to golden perfection crispy on the outside, tender and juicy on the inside.

Pork Sisig

A sizzling Filipino favorite made with chopped pork, onions and chili served on a hot plate.