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6 dishes · from ₱185
Hakao
Hakao is a Cantonese dim sum dumpling filled with shrimp and wrapped in a thin, translucent dough.
₱215
Lumpiang Shanghai
Lumpiang Shanghai is a crispy Filipino spring roll filled with seasoned ground meat and vegetables, deep-fried and usually served with a dipping sauce.
₱185
Chicken Feet
Chicken feet, when used in cooking, are cleaned, trimmed, and then usually boiled, braised, or steamed with seasonings until tender, resulting in a gelatin-rich texture and flavorful dish popular in many Asian cuisines.
₱205
Pork Siomai
Steamed dumplings filled with seasoned ground pork, mixed with spices and finely chopped vegetables, wrapped in a delicate wonton wrapper. Each piece is soft, juicy, and packed with savory flavor, topped with carrots for a classic finish. Best enjoyed with soy sauce, calamansi, and chili garlic on t
₱185
Fin Dumpling
A classic Chinese-style thick soup made with shredded imitation shark’s fin, chicken, and vegetables in a rich, savory broth. Smooth, hearty, and comforting—perfect as a warm starter.
₱205
Gyoza White Dumpling
Delicate white dumplings filled with seasoned pork and vegetables wrapped in thin silky skin and pan-fried until golden crispy Served with tangy vinegar and spicy chili sauce for dipping
₱215
Showing all 6 dishes
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