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Every dish served at San Jose.
₱185
Fried chicken skin is a crispy, golden-brown snack or topping made by deep-frying chicken skin until it becomes crunchy and rich in savory, fatty flavor.
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Beef Steak Tagalog
Beef Steak Tagalog rice toppings is a Filipino meal where tender beef slices are cooked in a savory soy sauce calamansi mixture with onions, then served over hot rice, often with the flavorful sauce poured on top.
₱265
Beef Brisket
Beef brisket is a flavorful cut of meat from the chest of a cow, typically slow cooked by braising or smoking until tender and juicy due to its naturally tough fibers.
₱265
Pork Steak Tagalog
Is a Filipino dish made with pork slices sautéed and simmered in soy sauce, calamansi or lemon juice, garlic, and onions until tender, then served with a savory, slightly tangy sauce.
₱225
