₱415
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₱415
sushi roll made with braised pork (chashu), rice, and vegetables like cucumber or lettuce. It’s rich, savory, and slightly sweet from the tender pork.
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California Maki Roll
sushi roll made with crab stick, avocado, and cucumber. It’s wrapped in seaweed and rice, often with sesame seeds on the outside. It tastes mild, creamy, and fresh.
₱420

Crazy California Maki Roll
twist on the regular California roll. It usually has crab stick, cucumber, and avocado, but is topped with spicy mayo, crispy flakes, or fish roe for extra flavor and crunch.
₱350

Shibuya Signature Roll
crispy fillings, fresh fish or avocado on top, and tasty sauces like spicy mayo or eel sauce. It’s flavorful and made to stand out.
₱415