Shibuya Ramen Food House

King Chashumen Ramen

King Chashumen Ramen is a Japanese noodle soup topped with extra slices of roasted pork (chashu) in a rich, flavorful broth.

Katsu Curry Ramen

Katsu curry is a Japanese dish with breaded fried cutlet (usually chicken or pork) served with rice and curry sauce.

Sukiyaki Beef Ramen

Sukiyaki beef is a Japanese dish made with thin slices of beef cooked in a sweet soy sauce, often served with vegetables and rice.

Miso Ramen

Miso is a Japanese seasoning paste made from fermented soybeans, used to add a savory flavor to soups and sauces.

Shiro Ramen

Shibuya’s original creamy tonkotsu broth served with with thin noodles, chashu, naruto & negi

Aka Shiro Ramen

Shibuya’s original tonkotsu broth with kickness of spicy. Served with thin noodles, chashu, naruto & negi

Tantanmen Ramen

Sesame paste based with ground pork cooked in chilis. creamy nutty & spicy flavor. Served with thin noodles & bok choy

Shiro Chasumen Ramen

Shibuya’s original creamy tonkotsu broth served with with thin noodles, extra chashu, naruto & negi

Shoyu Chicken Ramen

Tonkotsu-shoyu broth. Served with thin noodles, chicken teriyaki, naruto & negi

Aka Miso Ramen

Tonkotsu broth blend in spicy miso paste. Served with thin noodles, chashu, corn, butter, naruto & negi

Champon Seafood Ramen

Tonkotsu broth infused with roasted shrimp flavor. Served with thin noodles, tempura, kani, naruto & negi

Hakata Kuro Ramen

Shibuya's original tonkotsu broth infused with black garlic oil. Served with thin Hakata-style noodles, chashu, kikurage, naruto & negi