Shibuya Ramen Food House

California Maki Roll

sushi roll made with crab stick, avocado, and cucumber. It’s wrapped in seaweed and rice, often with sesame seeds on the outside. It tastes mild, creamy, and fresh.

Crazy California Maki Roll

twist on the regular California roll. It usually has crab stick, cucumber, and avocado, but is topped with spicy mayo, crispy flakes, or fish roe for extra flavor and crunch.

Shibuya Signature Roll

crispy fillings, fresh fish or avocado on top, and tasty sauces like spicy mayo or eel sauce. It’s flavorful and made to stand out.

Cheesy Bacon Roll

sushi roll filled with bacon, cheese, and other savory ingredients. It’s creamy, smoky, and rich in flavor — a tasty twist on traditional sushi.

Philadephia Roll

sushi roll made with smoked salmon, cream cheese, and cucumber or avocado. It has a smooth, creamy, and slightly smoky taste.

Spicy Beef Maki

sushi roll filled with tender beef, spicy sauce, and vegetables like cucumber or lettuce. It’s savory, spicy, and full of flavor.

Chashu Roll

sushi roll made with braised pork (chashu), rice, and vegetables like cucumber or lettuce. It’s rich, savory, and slightly sweet from the tender pork.

Tempura Roll

sushi roll with tempura-fried shrimp or vegetables inside. It’s crispy on the outside and soft and flavorful inside, giving a nice mix of textures.

Mt. Everest Roll

big sushi roll with tuna, salmon, yellowtail, shrimp, avocado, and cucumber. It’s tasty, colorful, and packed with flavors.

Teriyaki Chicken Roll

sushi roll filled with teriyaki-glazed chicken and vegetables like cucumber or lettuce. It’s savory, slightly sweet, and flavorful.

Salmon Overload Crunch Roll

sushi roll packed with salmon, avocado, and crunchy toppings like tempura flakes. It’s rich, crispy, and full of salmon flavor.

Salmon Dreams Maki Roll

sushi roll filled with fresh salmon, avocado, and cucumber, often topped with extra salmon or a creamy sauce. It’s smooth, fresh, and flavorful.