Special Champorado at Lugawan - DMSF

Plain Lugaw

The most basic & unadorned rice porridge. It is thick, easy to digest, lightly seasoned, serving as a simple & warm base. Condiments are added by the diner to taste

Plain Lugaw with Egg

The basic rice porridge base simply topped with a hard-boiled egg, providing an extra source of protein & creamy texture

Arroz Caldo with Egg

A savory rice porridge that is distinctively flavored with ginger & often a touch of safflower giving it a yellow hue. This version includes a hard-boiled egg but may not include chicken pcs

Arroz Caldo with Chicken

The signature chicken rice porridge. The thick, ginger-infused rice gruel is cooked with tender chicken pcs, traditionally garnished with toasted garlic & scallions

Arroz Caldo with Chicharon

The ginger-chicken arroz caldo topped with generous, crunchy pcs of chicharon crispy fried pork rind, adding a rich, salty & texturally complex element

Arroz Caldo with Chicken Egg

A complete meal featuring the ginger-infused porridge with chicken pcs & a hard-boiled egg topping

Arroz Caldo with Bulad

The savory arroz caldo paired with a side of bulad fried, salted dried fish, intensifying the savory & umami flavor of the meal

Arroz Caldo with Garlic

The classic arroz caldo with an emphasis on the toppings, adding a particularly generous amount of fried crispy garlic bits for a fragrant aroma & crunch

Chicharon

Extra crispy fried pork rinds

Bulad

Extra fried & salted dried fish

Chocolate Champorado

The classic, traditional sweet porridge. It is richly flavored with cocoa or tablea pure cacao blocks, served warm & typically finished with a swirl of milk

Creamy Champorado

The standard chocolate porridge prepared with an extra rich amount of milk such as condensed or evaporated milk to achieve a particularly smooth, decadent & velvety texture