Special Champorado at Lugawan - DMSF

Chocolate Champorado

The classic, traditional sweet porridge. It is richly flavored with cocoa or tablea pure cacao blocks, served warm & typically finished with a swirl of milk

Creamy Champorado

The standard chocolate porridge prepared with an extra rich amount of milk such as condensed or evaporated milk to achieve a particularly smooth, decadent & velvety texture

Champorado with Bulad

The classic sweet & salty combination. This is the sweet champorado likely served with a side of bulad also known as tuyo, which is fried, salted & sun-dried fish. The combination of sweet & intensely salty flavors is a beloved Filipino pairing

Cheese Champorado

A popular savory-sweet adaptation, where the champorado is topped with a generous amount of grated cheese typically a mild cheddar, adding a creamy, salty & tangy taste