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(+63) 977-815-0888[email protected]Cebu, Philippines(+63) 977-815-0888[email protected]Cebu, Philippines
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Sushi'yal - Delgado
Sushi'yal

Japanese

Sushi'yal - Delgado

A branch of Sushi'yal

Delgado St, Iloilo City Proper, Iloilo City, Iloilo ( Iloilo City, Iloilo)

MAIN BRANCHNoodlesJapaneseSushiRamen
Closed· Today: 10:00 AM – 8:45 PM

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← All of Sushi'yal

Full menu

Menu items, prices and availability are set by the restaurant and may change without notice or vary by branch. Dishes may contain or come into contact with allergens; ingredient and allergen details are provided by the restaurant and may be incomplete. Please confirm anything that matters to you with the restaurant before ordering.

Every dish served at Sushi'yal - Delgado.

AllSupreme PlatterRamenRice bowlBento MealsBeveragesTakoyakiPremium PlatterSalmon ExpressA La CarteBaked SushiMixed Platter
Squid Takoyaki 8pcs
Squid Takoyaki 8pcs
crispy, golden-brown wheat flour balls with a soft, gooey inside, featuring tender chunks of squid (instead of traditional octopus) mixed with tempura bits, ginger, and green onion, then loaded with tangy takoyaki sauce, Japanese mayo, seaweed flakes (aonori), and dancing bonito flakes (katsuobushi)

₱212

Shrimp Takoyaki 8pcs
Shrimp Takoyaki 8pcs
a variation of the traditional dish where small, savory balls are made from a wheat flour batter filled with pieces of shrimp instead of octopus

₱212

Vegestable Takoyaki 8pcs
Vegestable Takoyaki 8pcs
crispy-on-the-outside, chewy-on-the-inside, ball-shaped Japanese snacks made from wheat batter, but instead of traditional octopus, they're filled with diced vegetables like cabbage, carrots, onions, mushrooms, or corn, cooked in a special molded pan, and served with savory takoyaki sauce, Japanese

₱155

Squid Takoyaki 12pcs
Squid Takoyaki 12pcs
crispy, golden-brown wheat flour balls with a soft, gooey inside, featuring tender chunks of squid (instead of traditional octopus) mixed with tempura bits, ginger, and green onion, then loaded with tangy takoyaki sauce, Japanese mayo, seaweed flakes (aonori), and dancing bonito flakes (katsuobushi)

₱269

Shrimp Takoyaki 12pcs
Shrimp Takoyaki 12pcs
a variation of the traditional dish where small, savory balls are made from a wheat flour batter filled with pieces of shrimp instead of octopus

₱269

Ham Takoyaki 12pcs
Ham Takoyaki 12pcs
featuring a wheat-based, crispy-outside, creamy-inside ball filled with chunks of savory ham and gooey melted cheese (or a cheese sauce), often topped with tangy takoyaki sauce, Japanese mayo, bonito flakes, and nori for an umami flavor explosion, offering a delightful mix of textures and rich, savo

₱269

Vegestable Takoyaki 12pcs
Vegestable Takoyaki 12pcs
crispy-on-the-outside, chewy-on-the-inside, ball-shaped Japanese snacks made from wheat batter, but instead of traditional octopus, they're filled with diced vegetables like cabbage, carrots, onions, mushrooms, or corn, cooked in a special molded pan, and served with savory takoyaki sauce, Japanese

₱226

Showing all 7 dishes

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