Taste of Joy - Santa Rosa

Pork BBQ

Marinated pork skewered on a bamboo stick and grilled over hot charcoal, served with a sweet and savory BBQ sauce.

Chicken Inasal

Grilled chicken marinated in a blend of vinegar, soy sauce, calamansi juice and spices, grilled until tender and juicy.

Lumpiang Hanoi

Spring rolls made with rice paper filled with vegetables, vermicelli noodles, and oftentimes pork or shrimp.

Pichi-pichi

Filipino kakanin made with cassava and sugar, steamed until sticky and gelatinous, available in coconut and cheese variants.

Bihon-Canton

Bihon and canton egg noodles stir-fried in a wok with a variety of vegetables and meat.