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(+63) 977-815-0888[email protected]Cebu, Philippines(+63) 977-815-0888[email protected]Cebu, Philippines
Full menu
Menu items, prices and availability are set by the restaurant and may change without notice or vary by branch. Dishes may contain or come into contact with allergens; ingredient and allergen details are provided by the restaurant and may be incomplete. Please confirm anything that matters to you with the restaurant before ordering.
Every dish served at THE GREEN CHEF DUMAGUETE - Santa Rosa Street.
Vegan Calamares
Oyster mushroom coated with flour and bread crumbs
₱171
Vegan Isaw
Made of dried shiitake mushroom with special barbeque sauce
₱286
Seaweed Wrap
Home made Tofu wrap in seaweed with special garlic aioli sauce
₱214
Mediterranean Salad
Home grown curly lettuce with sundried tomatoes, onions, black olives and bell pepper. Side with garlic flat bread and olive oil
₱357
TGC Sizzling Sisig
Our best seller and our own version of vegan sisig made with home made tofu, mushroom, gluten and garlic aioli for the sauce.
₱357
Cauli-buffalo
The perfect alternative wings, made with cauli flower, sweet potatoes and garlic aioli for the sauce.
₱357
Vegan Paklay
The famous home made vegan paklay, made with gluten, soy protein, mushroom, black beans and turnip.
₱314
Thai Basil Soy
Culinary fusion, made with soy protein, baguio beans in sweet sauce, confit bell pepper and basil. Paired with rice
₱343
TGC Stir-fried Tofu
Stir-fried TGC Tofu with vegetable sauce, served with turmeric rice
₱357
Vegan Humba
Guilt free humba made with soy protein
₱286
Mixed Vegetable Soup
An exceptional homemade soup with chayote, malunggay, taro, squash and coconut milk.
₱200
Tofish in Creamy Corn Soup
Corn soup with mushroom broth, mixed with fried tofu and dried seaweed.
₱229
Showing 1 to 12 of 17 dishes