Every dish served at THE GREEN CHEF DUMAGUETE - Santa Rosa Street.
6 dishes · from ₱286

TGC Sizzling Sisig
Our best seller and our own version of vegan sisig made with home made tofu, mushroom, gluten and garlic aioli for the sauce.
₱357

Cauli-buffalo
The perfect alternative wings, made with cauli flower, sweet potatoes and garlic aioli for the sauce.
₱357

Vegan Paklay
The famous home made vegan paklay, made with gluten, soy protein, mushroom, black beans and turnip.
₱314

Thai Basil Soy
Culinary fusion, made with soy protein, baguio beans in sweet sauce, confit bell pepper and basil. Paired with rice
₱343

TGC Stir-fried Tofu
Stir-fried TGC Tofu with vegetable sauce, served with turmeric rice
₱357

Vegan Humba
Guilt free humba made with soy protein
₱286
Showing all 6 dishes