TRES MARIA'S

Balbacua

Tender beef balbacua simmered slowly with aromatic spices until melt in your mouth soft Served in rich savory broth perfect with steamed rice

Nilat-Ang Baka

Tender grilled beef strips marinated in savory spices and cooked to perfection. A hearty Filipino favorite served with rice and fresh vegetables.

Humba Baboy

Tender braised pork belly cooked in a rich savory sauce with soy vinegar garlic and spices until perfectly soft and flavorful A beloved Filipino classic dish

Lansiao

Cow Parts

Nilat-Ang Baboy

Pork with soup

Nilat-ang Manok

Chicken with soup

Corn Rice

Fluffy steamed corn kernels served as a delicious side dish perfect with grilled lechon soup or crispy rice meals

Ngohiong

Savory ngohiong with seasoned ground pork and vegetables wrapped in crispy spring roll wrapper Perfectly fried until golden and served with sweet and tangy sauce

Pork Mechado

Tender pork braised in a rich tomato-based sauce with potatoes onions and olives creating a savory and comforting Filipino classic that melts in your mouth

Chicharon bulaklak

Crispy chicharon bulaklak made from deep-fried pork intestines with a golden crunchy exterior Perfect as an appetizer or pulutan with a savory salty flavor that melts in your mouth

Adobong Pusit Lumayagan

Tender squid cooked in traditional adobo style with vinegar soy sauce garlic and black pepper served with lumayagan sauce for an authentic Filipino flavor

Chicken Bola-Bola (3pcs)

Three tender chicken meatballs grilled to golden perfection with a savory blend of spices. Juicy inside with a slightly charred exterior perfect for any meal