Every dish served at Umami Korean Japanese Restaurant - Bantay Ilocos Sur.
5 dishes · from ₱450

Salmon Sashimi
Premium Atlantic salmon sliced fresh and served raw in the traditional Japanese style. Delicate silky texture with a clean oceanic flavor best enjoyed with soy sauce wasabi and pickled ginger
₱490

Tuna Sashimi
Premium sashimi grade tuna sliced fresh and served chilled with wasabi soy sauce and pickled ginger A delicate and elegant Japanese delicacy that showcases the pure flavor and buttery texture of the finest tuna
₱450

Mix Salmon Tuna Sashimi
Premium assortment of fresh salmon and tuna sashimi expertly sliced and served chilled. Each piece showcases pristine quality and delicate flavor perfect for sashimi lovers seeking authentic Japanese dining experience
₱480

Tuna Shoyu Poke
Fresh ahi tuna cubes marinated in savory shoyu sauce with sesame oil ginger and green onions Served chilled over sushi rice with seaweed and sesame seeds for an authentic Hawaiian poke experience
₱490

Spicy Mayo Tuna Poke
Premium sushi-grade tuna cubes marinated in a creamy spicy mayo sauce with sesame seeds and green onions. A refreshing and flavorful poke bowl perfect for seafood lovers.
₱530
Showing all 5 dishes