Umami Korean Japanese Restaurant - Bantay Ilocos Sur

Okonomiyaki

Japanese savory pancake loaded with cabbage meat and seafood topped with okonomiyaki sauce mayo bonito flakes and seaweed powder A delicious crispy outside tender inside appetizer

Tempura Shrimp

Succulent shrimp delicately coated in a light crispy batter and fried to golden perfection. A delightful appetizer with a satisfying crunch and tender juicy interior.

Crab Rangoon

6 pieces Crispy golden wontons filled with creamy crab meat and cream cheese served with sweet and tangy dipping sauce. A classic appetizer favorite that melts in your mouth.

Korean Cheese Corn

Sweet corn kernels coated with melted cheese and a hint of butter creating a savory creamy appetizer that is crispy on the outside and tender inside

Mozzarella stick

5 big pieces of Golden fried mozzarella sticks with a crispy breaded exterior and melted cheese inside Served with marinara sauce or garlic sauce for dipping

Calamari

Tender squid rings lightly battered and deep fried until golden and crispy Served with a zesty dipping sauce for a delightful appetizer

Odeng Fish cake

6 pieces Soft and savory fish cake skewered and served warm with a tangy dipping sauce. A classic Korean street food favorite perfect for sharing.

Chicken Karaage

Crispy Japanese-style fried chicken pieces marinated in soy sauce ginger and garlic then deep-fried until golden and tender Served with a tangy dipping sauce and fresh lemon wedges

Spring Rolls Shrimp

Fresh Vietnamese spring rolls filled with shrimp or kani rice noodles and crisp vegetables wrapped in delicate rice paper Served with a savory peanut dipping sauce

Kani Mango Salad Roll

Fresh spring rolls filled with succulent kani crab meat and ripe sweet mango slices wrapped in delicate nori paper Served with a tangy sauce

Cheesy Tteokbokki

Cheesy Tteokbokki is a delightful Korean appetizer featuring soft and chewy rice cakes coated in a creamy cheese sauce with a hint of spice. Topped with melted mozzarella and served hot

Spring Rolls Kani

Fresh Vietnamese spring rolls filled with shrimp or kani rice noodles and crisp vegetables wrapped in delicate rice paper Served with a savory peanut dipping sauce