KAWIT, CAVITE — Kawit is quickly becoming a destination for exciting food finds, and a beloved Filipino classic is getting a delicious modern twist right inside Ayala Malls Evo City.
The Big Idea: Nostalgia with a Cool, Creamy Upgrade
Taho Story has taken the classic warm taho and transformed it into an all-day treat by pairing silken tofu with premium ice cream and creative toppings . The brand, which launched in 2024, has rapidly grown to over 225 branches nationwide, bringing its innovative take on Filipino comfort food to major malls across the country . At Ayala Malls Evo City, locals can now enjoy fan-favorite flavors like the indulgent Ube De Leche or the fruity Mangga Graham, offering a perfect balance of hot and cold textures in every cup . This sweet spot in Kawit is part of the mall’s growing mix of dining options designed to serve the evolving lifestyles of residents and visitors.
A Sweet Boost for Kawit’s Growing Lifestyle Hub
The presence of Taho Story inside Ayala Malls Evo City reflects the estate’s vision of creating a vibrant, walkable community where food, leisure, and culture come together. Ayala Malls Evo City opened its first phase in late 2025 and is envisioned to become the commercial and social heart of the 200-hectare Evo City township, with its main building set to open in the fourth quarter of 2026 . For Caviteños, this means more than just a dessert stop—it is a sign that Kawit is steadily becoming a premier destination for modern living and local flavors. Whether you are a purist craving the classic arnibal and sago or an adventurer ready for a cold, creamy twist, this sweet spot is worth the trip.