TAGAYTAY CITY, CAVITE — Tagaytay is adding a delicious piece of Northern Philippine heritage to its cool highlands, giving park-goers a crispy, colorful reason to pause between rides and take a bite of authentic Ilocano street food.
A Crispy Slice of Ilocano Heritage
The Ilocos empanada is distinct from its Spanish-influenced cousins, featuring a thin, crunchy wrapper made from rice flour and colored with achiote (atsuete) to achieve its iconic orange hue . The filling is a savory combination of grated green papaya, mung bean sprouts, and locally made longganisa, all bound together by a whole egg cracked into the center before the entire parcel is deep-fried to a bubbly crisp . This Batac-style preparation has become a beloved Filipino merienda, celebrated for its contrasting textures and bold, garlicky-sour flavor profile.
The Perfect Refuel Stop Between Adventures
Sky Ranch Tagaytay has long been a destination for families and friends seeking cool weather and thrilling rides, and the addition of this empanada stall gives visitors a convenient way to experience regional Filipino cuisine without leaving the park. For Caviteños and tourists alike, it is a welcome reminder that the best travel memories often come from simple, flavorful bites shared amidst the fun. Whether you are a long-time fan of Ilocano food or trying it for the first time, this new spot delivers a satisfying crunch that perfectly complements a day of highland adventure.
