PALAWAN — tucked away in the serene coastal setting of Lio Beach in El Nido, Palawan, La Moro Hill Bakery has emerged as a must-visit destination for those who appreciate high quality artisanal baked goods. This charming cafe offers a laid back, "Hawaii-inspired" atmosphere that serves as a perfect retreat for both locals and travelers.
Artisanal Craftsmanship and Local Flavors
At the heart of the bakery is the expertise of master baker Yana Argano, who specializes in naturally leavened breads and expertly crafted laminated pastries. Visitors can indulge in a variety of house made treats, including crusty malunggay buns, addictive shakoy or twisted donuts, flaky croissants, and hearty sourdough loaves. Unlike typical "hole in the wall" spots, the bakery provides a curated experience where everything is baked fresh on-site, ensuring a quality that surprises many first time guests.
A Chill Retreat by the Beach
Beyond its exceptional menu, La Moro Hill Bakery is celebrated for its relaxed, inviting ambiance. Located conveniently near the Lio Beach area, it provides a quiet escape where guests can pair their pastries with a selection of specialty drinks, such as their popular cold brew lattes, matcha, or refreshing Cascara Iced Tea. The cafe is particularly welcoming, known for its friendly staff and ability to provide a "chill" environment that encourages visitors to linger and enjoy the island pace.
Essential Visitor Information
For those planning to stop by, the bakery is located at Unit K1, Lio Beach, El Nido. It is a cash only establishment, so visitors are encouraged to bring Philippine Pesos. As the shop has limited indoor seating, arriving early is recommended to secure a spot. Whether you are looking for a savory ham and cheese croissant to start your day or a bag of fresh bread to enjoy on the sand, this bakery remains a top tier choice for food lovers in El Nido.
