TACLOBAN CITY, LEYTE, PHILIPPINES — A Sweet Local Twist on a Classic While the unleavened, muscovado-filled flatbread known as piaya originated in the sugar capital of Negros Occidental, Tacloban City has proudly crafted its own delicious version. At Janndel’s Pasalubong Center, located right at the corner of Paterno and Gomez Streets, locals and visitors can enjoy Piaya de Tacloban grilled hot and fresh on the spot.
Freshly Made and Locally Crafted Unlike pre-packaged souvenirs that sit on store shelves for weeks, Piaya de Tacloban highlights the joy of eating freshly pressed, warm pastry straight off the griddle. Flaky on the outside with a warm, gooey sweet filling inside, each piece proves that Tacloban’s food artisans can take iconic regional classics and give them a distinct Leyte touch.
Spot to Visit: Janndel’s Pasalubong Center, Corner Paterno – Gomez Streets, Tacloban City.
Best Way to Enjoy: Hot off the griddle paired with coffee or tea for a quick afternoon snack (merienda).
Pasalubong Idea: A perfect budget-friendly food souvenir for travelers looking to bring home a unique taste of Eastern Visayas.
