MAKATI CITY — Tucked away at Unit 14 & 15 of the V. Corporate Centre Building along L.P. Leviste Street (formerly Soliman Street) in Salcedo Village, Mendokoro Ramenba has earned its reputation as one of Metro Manila's best ramen destinations since opening in 2014 . This compact, sleek ramen bar, featuring a horseshoe-shaped counter that wraps around an open kitchen, offers an intimate dining experience that brings diners face-to-face with the culinary craftsmanship behind every bowl . With operating hours from 10:00 AM to 11:00 PM daily, the restaurant has become a magnet for ramen enthusiasts willing to brave long queues for a taste of its rich, creamy tonkotsu broth. Part of the acclaimed Nippon Hasha group, the same team behind Ramen Yushoken, Kazunori, and Marudori. Mendokoro Ramenba embodies a serious, no-compromise approach to ramen that has earned it a devoted following .
A Menu That Prioritizes Quality Over Quantity
Mendokoro Ramenba's menu is intentionally focused, highlighting a selection of expertly crafted ramen that showcases the brand's dedication to quality. The best-selling Shoyu Ramen, features a soy sauce-based broth packed with bold umami flavors, while the Tantanmen, delivers a creamy, nutty, and spicy kick with its sesame paste and ground pork topping. The Shio Ramen, offers a simpler, salt-based broth that remains true to the tonkotsu tradition. For those seeking an elevated experience, the Super Chashu, is a standout option featuring melt-in-your-mouth, double-marinated pork that has become a patron favorite. The gyoza, with its crispy exterior and juicy pork filling, remains a must-try side dish.
No Reservations, No Frills, Just Authentic Ramen
Mendokoro Ramenba operates on a strict no-reservation, walk-in-only policy, meaning guests should expect queues, especially during peak lunch and dinner hours . Upon entry, diners order and pay at the counter, then receive a number and wait to be seated, adding to the efficient, quick-paced ramen bar experience . The open kitchen allows guests to watch the ramen assembly line in action, with chefs working with precision to serve each bowl piping hot. While the restaurant is famous for its dine-in experience, customers can also order via their official website for scheduled pick-up at the branch. The restaurant's modern, minimalist interior stands out from traditional Japanese-themed ramen houses, lending a sophisticated appeal that complements its bold flavors.
