TRECE MARTIRES CITY, CAVITE - Trece Martires City hosted a three-day training on Food Safety, Good Manufacturing Practices (GMP), and Sanitation Standard Operating Procedures (SSOP) from August 11 to 13, 2026, equipping local OTOPreneurs with compliant production standards to prepare for future FDA registration.
A Critical Training for Market Readiness
Trece Martires City served as the venue for an intensive training program designed to elevate the production standards of local OTOPreneurs under the One Town, One Product (OTOP) Philippines Program . The training covered essential topics including proper food handling, storage, and processing methods to prevent contamination , Good Manufacturing Practices that maintain workplace hygiene and facility standards , and documented Sanitation Standard Operating Procedures (SSOP) for cleaning and disinfection protocols . This comprehensive approach reflects the interconnected nature of food safety, nutrition, and security, as unsafe food can contribute to a cycle of illness that disproportionately affects vulnerable populations.
Building a Foundation for FDA Compliance
Trece Martires City's role as the "de facto" capital and seat of the Provincial Government of Cavite made it an ideal location for this capacity-building initiative, which aims to prepare local enterprises for future FDA registration . By equipping OTOPreneurs with knowledge of GMP and SSOP, DTI Cavite is helping ensure that products are consistently produced and controlled to quality standards appropriate for their intended use . The training also supports the OTOP program's broader goal of transforming rural communities into market-oriented, innovation-driven economies while promoting safe, high-quality production for broader market expansion . With the continued support of local lawmakers like Representatives Aniela Tolentino and Bryan Revilla, Cavite's local food producers are being positioned to meet both domestic and international market requirements.
