Chicken Inasal Festival Showcases Bacolod’s Culinary Heritage
The sixth Bacolod Chicken Inasal Festival gathered food lovers across several venues including Manokan Country, The Upper East, and Ayala Malls Capitol Central. Instead of concentrating everything in one location, organizers spread activities across the city, allowing visitors to experience different sides of Bacolod's food culture. The event highlighted not only the dish itself but also the people who built its reputation over decades. From grill masters to stall owners, many of the city's familiar faces became part of the celebration.
Food, Culture, and Community Take Center Stage
This year's lineup included food tastings, cooking competitions, dance performances, and a parade inspired by Bacolod's culinary identity. Festival-goers were given opportunities to watch preparations up close, compare different inasal styles, and discover why locals continue debating which stall serves the best version. The atmosphere felt closer to a neighborhood gathering than a commercial food fair. Conversations about recipes often became as important as the meals themselves.
A Festival That Strengthens Bacolod’s Tourism Appeal
Food remains one of Bacolod's strongest tourism draws, and the festival reinforced that reputation. Travelers often arrive expecting grilled chicken and leave discovering stories about heritage, family-run eateries, and traditions passed down through generations. The event gave visitors a reason to stay longer and explore more of the city. For many guests, the festival became an introduction to Bacolod's personality rather than simply its cuisine.
